GLUTEN FREEN | NO FLOUR OR EGGS | NO ANIMAL FAT
Real and superior quality chocolate (no compounded chocolate)
Made directly from cocoa butter from the cocoa bean.
No hydrogenated or any other kind of vegetable fats
No animal fats or gelatine
No added artificial flavouring
No added artificial colouring
No added metallic colourings
No added preservatives
PEPPERMINT CREAM Traditional light white Fondant.
Definite peppermint flavour in dark chocolate.
TORRENS TRUFFLE Plum & South Australian port ganache in dark chocolate.
Very fruity, with the merest hint of alcohol. Very smooth texture.
COFFEE QUEENSLANDER Qld dark rum & coffee ganache in milk & dark chocolate.
Definite coffee/rum/chocolate flavour and smooth texture inside the chocolate exterior, which includes a chocolate coffee bean decoration. Wakes you up and settles you down at the same time!
CAPPUCCINO Coffee ganache.
Definite coffee flavour, smooth texture. The white chocolate "froth" sits on a dark chocolate cup.
PRECIOUS HEART Glaceed cherry & brandy ganache in dark chocolate.
The passionate colour of the glaceed cherries is matched by the brandy kick in this smoothly textured, heartfelt creation!
NIPPLE OF VENUS Brandy, port and pecan praline ganache in milk chocolate.
Complex and subtle flavour, not too strong, in this special praline ganache hybrid. The name was popularised in the movie "Chocolat", but the recipe is all Mayfield.
BUSHRANGER'S DREAM Fruity sultana ganache with Qld rum in dark chocolate.
Strong flavour, fruity even texture. We imagine that if bushrangers had had access to these they would have dreamily let Cobb & Co past....
FRUITY BAROSSA South Australian brandy & sultana ganache in dark chocolate.
Taste South Australia in this strongly flavoured, fruity texture.
MARINER'S MIRAGE Brandy, port and pecan praline & a dark chocolate ganache.
Complex and subtle flavour, not too strong, in this unique praline ganache hybrid.
RIVERINA DREAMING South Australian brandy and apricot ganache in dark chocolate.
Fairly sharp flavour of the Australian apricots and comforting South Australian brandy combine well in this smooth but fruity textured dark chocolate.
SUNSHINE TRUFFLE Qld pineapple & dark rum ganache in white choc. & coconut.
The flavour of the North Queensland pineapple is intensified by the rum to give a fruity kick. The silky soft texture of the centre is counterpointed by the exterior shell of white chocolate and desiccated coconut. Suitable even for someone who doesn't like white chocolate.
CARAMEL LOVE Soft buttery caramel in milk chocolate.
It's just a gorgeous, real caramel, with a gentle burnt note.
COUNTRY CARAMEL Soft buttery caramel in milk chocolate.
A gorgeous, real caramel, with a gentle burnt note.
EUREKA! CARAMEL Liquid gold in dark chocolate. It's a winner.
Our signature real, buttery caramel in dark chocolate. It's a find!
COUNTRY LIFE TRUFFLE Honey cream truffle rolled in cocoa.
The flavour of honey emerges from the creamy ganache centre escaping from a slightly bitter cocoa and chocolate shell.
MAYFIELD MAJOR Australian pecan nut gianduja in milk chocolate.
Roasted pecan nut gianduja (that's a nut praline with chocolate mixed in). It has a firm (but not hard or chewy) texture. (No nut pieces).
NEW AUSTRALIAN Macadamia nut praline in milk chocolate
Roasted macadamia nut flavour, firm (but not hard or chewy) texture. No nut pieces. Macadamia nuts are native to the Moreton Bay region of Australia.
MACADAMIA VANILLA TRUFFLE Ganache rolled in Australian macadamia nut pieces.
Crunch through the shell of chocolate and roasted macadamia nut pieces to a delicately textured ganache centre, with the subtle macadamia and vanilla flavours complementing each other. Macadamia nuts are native to the Moreton Bay region of Australia.
BALI BEAUTY Cinnamon, nutmeg & cloves in a milk chocolate ganache
Subtle but definite chai latte type ganache, with smooth texture.
DAIRY FARMER'S DELIGHT Dairy butter ganache in white chocolate.
Subtly flavoured, delicately textured ganache. A favourite for dairy farmers!
DAIRY FARMER'S DELIGHT Dairy butter ganache in milk chocolate.
Subtly flavoured, delicately textured ganache. A favourite for dairy farmers!
HINTERLAND Tasmanian leatherwood honey & Qld ginger ganache in dark chocolate.
The distinctive flavour of the Tasmanian hinterland honey is evident first, then makes way for just a subtle (Queensland Sunshine Coast hinterland) ginger note. If you find whole ginger pieces to be too strong, this is perfect to try.
SAILING TROPICALE Queensland pineapple ganache in milk chocolate sailboat.
Real Queensland pineapple in a ganache, with smooth tangy texture.
SIMPLY LAVENDER Australian lavender ganache in dark chocolate.
Fragrant floral note, smooth milk chocolatey texture, wrapped in dark chocolate.
ORANGE CREAM Tangy orange ganache in dark chocolate.
Definite orange flavour, smooth delicate texture.
ROSEWATER Milk chocolate rose water ganache.
Fragrant centre, smooth milk chocolatey texture of the traditional eastern Mediterranean rose.
STRAWBERRY FIELDS Strawberry ganache in milk chocolate.
Subtle strawberry flavour, tender texture.
CITRUS ORCHARD Orange & lemon ganache in white chocolate.
Orange & lemon, very light texture.
ROSELLA RED | VEGAN |Tart rosella, naturally bright red, in dark chocolate.
Dark chocolate with naturally bright red tart rosella centre - just like Queensland mums used to make.
KAKADU AT NIGHT | VEGAN |Australian Kakadu plum jelly in dark chocolate.
Gentle apricot-like flavour, tender jelly texture. Made with real Kakadu plums from the top end.
