Cuvee Chocolate is all stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world's most esteemed vineyards and distilleries.
Bianco | 35% White Chocolate | 70g
A white chocolate intended to please even the fiercest dark chocolate connoisseur.
Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire.
It's the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!
Add a 120 hour conching process and et voila - a white chocolate experience like no other!
Matching Suggestions | Sémillon, Sparkling, Moscato, Rosé, Botrytis
Ingredients | Cocoa butter, sugar, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla.
May contain traces of dairy, nuts, gluten, eggs
