Cuvee Chocolate is all stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world's most esteemed vineyards and distilleries.
Amphora | 65% Dark Chocolate | 70g
A chocolate made using one of the rarest cocoa beans in the world.
Rich, diverse, unique, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.
Let us take you on a sensory journey starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.
You will not believe that what you are tasting is indeed only a 65% chocolate.
Matching Suggestions | Pinot Noir, Merlot, Grenache, Shiraz, Cabernet Sauvignon, Zinfandel, GSM, Port, Tawny, Premium Cognac or Scotch
Ingredients | Cocoa beans, sugar, cocoa butter, soy and sunflower lecithin, Tongan bourbon Vanilla.
May contain traces of dairy, nuts, gluten, eggs
VEGAN FRIENDLY
