Macadamia Praline Single Origin 70% Dark Chocolate Bar 85 g
This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The chocolate is bold and earthy with fruity overtones. We then add generous sized Macadamia Praline pieces made from Australian Macadamias.
We craft this chocolate “Bean to Bar from Single Origin beans. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. We know the grower personally and can so attest to the beans being grown ethically and sustainably.
Ingredients: Dark Chocolate (95%). (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Macadamia Praline (Macadamias (Australia), Sugar (Australia),
Dark Chocolate contains 70% cocoa solids
Allergy Advice: Contains Tree Nuts (Macadamias), Soy.
Pina Colada 52% Milk Chocolate Signature Collection Bar 85 g
Tully Pineapple, Far North Queensland Beach Coconut and of course Rum, team with exquisite 52% cocoa Milk chocolate.
"Yes, I like Piña coladas, and gettin' caught in the rain".
Ingredients: Milk Chocolate (90%). Made from Cocoa beans (PNG), Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Pineapple, Coconut, Rum (Australia).
Milk Chocolate contains 52% cocoa solids and 20% milk solids.
Allergy Advice: Contains Milk, Soy.
Rum & Raisin Single Origin 70% Dark Chocolate Bar 85 g
This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. This is a great base for Australian raisins infused with Queensland rum, then dried to preserve the flavour.
Ingredients: Dark Chocolate (95%). (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Rum infused raisins (Raisins (Australia), Rum (Australia)).
Dark Chocolate contains 70% cocoa solids
Allergy Advice: Contains Soy May contain traces of Tree Nuts (Macadamias).
Tropical Pineapple Single Origin 60% Milk Chocolate Bar 80g
International award-winning cocoa beans from the Mt Edna Plantation at Mission Beach in Far North Queensland are handcrafted “tree to bar” to make a complex and rich 60% cocoa Milk Chocolate. This teams beautifully with the gentle acidity and natural sweetness of Queensland Pineapple pieces to create a tropical taste sensation.
Ingredients: Milk Chocolate (95%). Made from Cocoa beans (Australia) , Sugar (Australia), Full Cream Milk Powder (Australia) Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany). Dried Pineapple (5%) (Australia)
Milk Chocolate contains 60% cocoa solids and 20% milk solids.
Allergy Advice: Contains Milk, Soy, may contain traces of Tree Nuts (Macadamias)
Davidson's Single Origin 70% Dark Chocolate Bar
The cocoa for our Signature Collection chocolate is grown in the fertile soils of the Tully River Valley, Queensland. This fruity chocolate complements the Davidson’s Plum (also known as Australia’s Rainforest Plum) with its very pleasant tartness. Together they create an amazing bombshell of flavour!
Ingredients: Dark Chocolate (97%). (Cocoa beans (Australia), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Dried Davidson’s Plum(3%) (Australia), Dark Chocolate contains 70% cocoa solids
Allergy Advice: Contains Soy May contain traces of Tree Nuts (Macadamias).
Naked Ginger Single Origin 70% Dark Chocolate
This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. It’s the perfect partner for classic Australian ginger, presented naked, without crystallised sugar coating.
Ingredients: Dark Chocolate (95%). (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Glace Ginger (Ginger (Australia), Sugar (Australia)).
Dark Chocolate contains 70% cocoa solids
Allergy Advice: Contains Soy May contain traces of Tree Nuts (Macadamias).
Roasted Macadamia 70% Dark Chocolate
This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. This chocolate makes a great base for freshly roasted Australian grown Macadamia pieces.
Ingredients: Dark Chocolate (95%). (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Macadamias (Australia), Dark Chocolate contains 70% cocoa solids
Allergy Advice: Contains Tree Nuts (Macadamias), Soy.
Storage: Best refrigerated, then allow to warm slightly before enjoying.
