Pineapple Coconut Rum
Best enjoyed on warm pancakes with ice cream. Perfect as a ham glaze for that hot Aussie Christmas.
INGREDIENTS | Pineapple 53%, Sugar, Coconut 3%, Rum 1%, Pectin, Citric Acid, Spices
Refrigerate after opening.
Vegan
Gluten Free
Spiced Cranberry & Port Jam
Best enjoyed on a cheeseboard as a replacement to quince paste or as a spread on sandwiches.
INGREDIENTS 60% Cranberry, 40% Sugar, Star Anise, Cinnamon, Port, Citric Acid. Refrigerate after opening. 290 g
Vegetarian
Gluten Free
