Gingerhearts 400g Tin Available

Year after year Nyåker's gingerbread wins the big consumer tests. The explanation lays in the secret recipe from 1952, and that we still bake gingerbread with the same craftsmanship and attention to detail. We mix the spices by hand and punch the cakes with large rolls of bronze. The result is a gingerbread as close to homemade as you can get.