Year after year Nyåker's gingerbread wins the big consumer tests. The explanation lays in the secret recipe from 1952, and that we still bake gingerbread with the same craftsmanship and attention to detail. We mix the spices by hand and punch the cakes with large rolls of bronze. The result is a gingerbread as close to homemade as you can get.
Please note that due to the fragile nature of the biscuits and being packed loose, a few broken biscuits is to be expected. While we take pride and care in our packaging, we can not be held responsible for biscuits broken during transit.
